Posted on 23 September 2010. Tags: CEI, frankenfish, frankenfood, genetic engineering, genetically modified salmon, GM, gm animals, gm food, gm salmon, Greg Conko, salmon
CEI Senior Fellow Greg Conko, author of The Frankenfood Myth, talks about the promise and imagined peril of genetically modified salmon. The controversial creature reaches normal size twice as fast as unmodified salmon.
This guys says a man-made fish that is manufactured in a laboratory with genes from three different types fish does not require a GMO label? Because “the modification that happens at molecular level doesn’t actually change any relevant characteristics for consumers”
Are you kidding me? Ridiculous…
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